Le Crémant de Die brut

To begin with, this sparkling dry white wine was made from Clairette Blanche grapes only. Nowadays, however, Aligoté and Muscat are also used, giving the wine its distinctive aroma of white flowers. Crémant de Die has had appellation status since 1993, and is made according to the méthode traditionnelle: it is fermented initially in its tank and then a second time in the bottle.




Crémant de Die

Available in supermarkets



Crémant de Die
L'Originale

Available from Caveau Jaillance

Crémant de Die
La Grande Réserve

Available from Caveau Jaillance

Crémant de Die
Bio (organic)

Available from Caveau Jaillance 

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