Sit down at the kitchen breakfast bar on high stools. Get out the toaster, a brioche, smoked salmon au mascarpone, a good panfull of scrambled eggs, a rich apple cake and a well chilled bottle of Crémant de Die.
Preparation time: 5 minutes
Ingredients (for 6 people):
- 400 g of smoked salmon slices
- 100 g of Mascarpone
- olive oil
- dill
- pink peppers
- lemon juice
Recipe:
Place the salmon slices flat in the bottom of a hollow plate and dribble the olive oil and lemon juice over them. Sprinkle with crushed pink peppers. Serve accompanied by spoonfuls of whipped mascarpone sprinkled with chopped dill and crushed and whole pink peppers.
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Jaillance Clairette de Die Crémant de Die Vouvray Crémant de Bordeaux Crémant de Bourgogne
L'abus d'alcool est dangereux pour la santé, à consommer avec modération.