Jaillance - Gastronomy - Cocktails

Preparation time: 15 minutes
Maceration time: 15 minutes

Ingredients (for 8 people):

• 200 g of strawberries, 2 guavas
• 1 orange, 1 lemon
• 150 g of white grapes
• 80 g of redcurrants
• 100 g of whortleberry
• 1.5 bottles of Clairette de Die

Recipe:

Clean and slice the lemon and orange. Clean the grapes and redcurrants and remove their stalks.

Carefully rinse and dry the strawberries. Cut half of them into quarters then cut the remainder into slices (not too fine). Peel the guavas and remove the pips then dice them into little cubes.

Pour all the prepared fruits and the whortleberries into a large salad bowl. Cover the fruits with well-chilled Clairette de Die.

Put in a refrigerator for 15 minutes. Present in a well-chilled salad bowl and let the guest serve themselves with a ladle.

Recommendation: other fruits can be added; peaches, apricots, bananas, raspberries, etc.... it's up to your imagination.

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