Ingredients:
- ½ teaspoon of rose syrup
- ½ teaspoon of rose water
- 1 bottle of Clairette de Die
Recipe:
Put the rose syrup and water in a glass then carefully add well-chilled Clairette de Die.
Note: the rose syrup provides a pretty colour and softens the rose water that provides its flavour but would be too astringent on its own. For a large party, prepare the 50/50 rose syrup and water mixture in advance and put a teaspoonful of it in each glass.
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L'abus d'alcool est dangereux pour la santé, à consommer avec modération.