Jaillance - Wines - Crémant de Bordeaux

Cremant de Bordeaux - Cuvée de l'Abbaye

 

From vine to wine

Crémant de Bordeaux Cuvée de l’Abbaye is produced by a subtle blending of semillon, sauvignon and muscadelle grapes.

Appearance, nose and palate

It has a bright light yellow robe.
Its fine and elegant bouquet is refreshed by a lively note of grapefruit.
On the palate, the fine and discrete semillon flavours reveal themsaltves along with typical flavours of sauvignon supported by the muscadelle to provide it with good depth.

Serving recommendations

This wine is a pleasant accompaniment for a local fish cooked in sauce.
To be drunk within 2 years; it should be served chilled at 7° to 8°C.

A very distinguished wine

  • Gold Medal - Crémants France Luxembourg 2005
  • Silver Medal - Mâcon 2005
  • Gold Medal - National des crémants 2004
  • Bronze Medal - Effervescents monde 2003