A chandelier and its candle, a table service and an impeccable tablecloth are all that's needed for the decor. Prepare roast turkey with pears and fromage frais, a salad dressed with hazel nut oil and sprinkled with pine kernels, a chocolate fondant and, finally, a bottle of Crémant de Bourgogne.
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (for 4 people):
- 1 kg of roast turkey
- 1 large tin of pears
- 1 or 2 dessert spoons of fromage frais with garlic and fine herbs
- 1 or 2 dessert spoons of fromage frais with pepper
- Butter
- Ttagliatelli
Recipe:
Cut the roast turkey into pieces. Cook the meat with the butter in a high sided frying pan. Add the pear juice once it is fully cooked. Leave to simmer for 10 minutes. Add the fromage frais. Mix well to form a sauce. Add the pears at the end. Serve with the tagliatelli.
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Jaillance Clairette de Die Crémant de Die Vouvray Crémant de Bordeaux Crémant de Bourgogne
L'abus d'alcool est dangereux pour la santé, à consommer avec modération.